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OLGEAR are specialists in the application of ozone in perishable food sectors. Rather than spread ourselves across the full spectrum of ozone applications as many operators do and as we did in the past, we have focused on these markets in order to develop as much market specific knowledge and actual integration information that will benefit our valued customers. OLGEAR supplies and installs appropriate ozone products or equipment, and solutions tailored to Dairy companies producing milk based products such as cheeses, yoghurts  and other beverages. We have also had extensive successes in the processing, storage and distribution of perishable fruit and vegetable products in South Africa and other African countries.

OLGEAR is the exclusive distributor of Bodycareozone Research Institute and Sanders. Building on our knowledge of the unique requirements of our local South African and African markets we have developed tailored ozone solutions to common mould, yeast, bacteria, ethylene and odour control related problems processors face.

OLGEAR is a Closed Corporation registered in 2002.

News Articles


Why does mold grow on cheese? (2008-07-04)
Mold is the word we use for several types of fungi which grow on food (fungi is the plural of fungus ...
Browning defects in mould ripened cheese (2008-06-30)
Production of mould ripened cheeses in Australia has a longer history than is generally realised. Da ...
Recent advances in cheese microbiology (2008-06-29)
Microorganisms are an essential component of all natural cheese varieties and play important roles d ...
Mould contamination in production of semi-hard cheese (2008-06-28)
Air, equipment, plastic film, brine and milk were sampled from four cheese factories in Norway durin ...
Fungi causing thread mould spoilage of vacuum packaged Cheddar cheese during maturation. (2008-06-27)
Thread mould is a defect which occurs sporadically in maturing vacuum packaged Cheddar cheese, cause ...

Dairy Producers

Shelf life extension through the elimination of moulds and bacteria, yeast destruction and more. Reduce chemical consumption and attain higher levels of sterilisation. Mature cheese in ozone enriched spaces to control mould growth and limit cleaning of racking. OLGEAR can offer you many solutions to common problems experienced in this industry.  Read more

Fruit and Vegetable Processors

From the field to the retailer OLGEAR has an ozone solution to fit your needs. Reduce moulds and other micro-flora on product surfaces and packing or storage surfaces. Reduce ethylene and prevent cross-contamination in mixed product areas. Read more

 

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Contact Us

Tel: +27 21 702 4111
Fax: +27 21 702 4333
Mobile: +27 82 890 7927

Mail: info@olgear.com

 

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