Ozone Specialists in the Dairy and Fruit Storage Industries

Commercial Disinfection System

Introduction

Biotek’s professional FS-7200 sanitation system uses state-of-the-art ozone disinfection technology for us in commercial kitchens, food production and processing areas, and in any other context where perishable items are handled. The unit fulfills numerous sanitation and hygiene requirements of interest in kitchens, laboratories, medical centers, fruit and vegetable packhouses, seafood factories, restaurants and many others. Ozone is the world's strongest food grade antimicrobial agent (1.0 ppm of ozone = 3,000 ppm of chlorine). While destroying bacteria and viruses, ozone reverts to oxygen afterwards, meaning no chemical residuals leaving your products tasting pure and fresh.

Biotek's patented electrolytic ozone generator technology creates high concentration ozonated water by electrolyzing pure water. Unlike other ozone generators, Biotek’s products have no NOx by-products and fully comply with OSHA safety standards.

With their patented technology, Biotek's sanitation systems can produce high concentration ozonated water instantly. The hands free motion sensor activation prevents cross contamination and the patented dissolving system ensures high concentration ozontated water for maximum germ killing power.

Biotek’s technology has very low power consumption and requires tap water as the only input. Biotek’s systems will increase food safety and ensure the highest sanitation levels; use and installation are quick and easy. Biotek’s systems can provide your business with the highest protection and sanitation levels whilst reducing reliance on harsh chemicals which can also be harmful to the environment.

Suitable Applications

	Hand disinfection kills bacteria 99.999% Hands wash 20 sec with Biotek ozonated water, kills E-coli, staphylococcus, Salmonella, and other bacteria. Prevents cross contamination with hand free activation and provides the highest level of disinfection from the moment employees begin work.
	Produce wash prolong shelf life Using Biotek's high concentration ozonated water for washing food surfaces, bacteria and parasites are killed and pesticides on the food surface are decomposed. This results in slowing food decay which in turn extends shelf life and prevents food safety related hazards.
	Kitchen ware and utensil disinfection Biotek's high concentration ozonated water can be used to sanitize kitchen ware and utensils, killing bacteria on the utensil surface, preventing cross contamination, and satisfies HACCP standards to provide the best food safety with no chemicals required or chemical residues.

Suitable Markets

Specifications

Ozonated Water Concentration	1.0 - 4.0 ppm (+-10%)
Ozonated Water Output Capacity	600 - 150 Ltrs/h
Ozonated Water Output Pressure	0.3 - 0.5 kg/cm2
Input Water	Municipal Water
Input Water Temperature	5-30oC
Input Water Pressure	2.0 - 8.0 kg/cm2
AC Input	200-240V, 50Hz
Power Consumption	140 Watt
Dimension	430 x 280 x 565 mm
Net Weight	22 kg

SGS is the world's leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and intergrity. With more than 48 000 employees, SGS operates a network of over 1,000 offices and laboratories around the world. Visit their site

SGS Test Report for Chlorine reduction using Biotek Systems. (PDF)
SGS Test Report for Bacteria using Biotek Systems. (PDF)
SGS Test Report for Bacteria II using Biotek Systems. (PDF)
SGS Pictorial Test Report for Bacteria using Biotek Systems. (PDF)
SGS Test Report for MRSA using Biotek Systems. (PDF)

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