CSA5000 - Product Description
The ultimate, user-friendly, fixed mounted solution for gaseous ozone dosing in small spaces (For large areas select the CSB-Series). The CS5000 can be used in a multitude of applications such as cheese and yoghurt mould and yeast control, odour control, fire restoration, mould control, surface sanitation, ethylene destruction, food handling & preservation and many more. Fitted with it’s own high volume fan and therefore not reliant on external airflow equipment, ozonated air is distributed quickly and evenly to where it is needed ridding any production, processing, storage space of odours, bacteria, pathogens, mould, yeast, ethylene etc. When connected to an ozone sensor operation of the CS5000 unit is automated, settings can be documented for HACCP requirements and records can be kept for the Human Resource department.
Product Advantages
- Suitable for areas of high humidity. *Unique feature
- FDA Approved for food contact.
- Far higher disinfection potential than Chlorine.
- Simple, hands-free operation particularily when controlled by an ozone sensor.
- Eliminate chemical use, ozone is residue free.
- Inactivates all known food related pathogens.
- Converts ethylene to carbon dioxide and water.
- Uses are for odour control, fire restoration, mould control, yeast erradication, surface sanitation, ethylene destruction, food handling & preservation, spore elimination, insect repellant, and much more.
